Kobe Desramaults & Willem Hiele

Two Flemish chefs shaped by the sea and the soil — Kobe Desramaults, the restless innovator, and Willem Hiele, the poet of fire and tide

Kobe builds flavor from memory and intuition, turning simplicity into revelation. Willem cooks like he’s translating the North Sea itself — smoke, salt, and silence in every plate.

Both chase purity, not perfection. Their food isn’t just eaten — it’s felt.